Welcome to WordPress. This is your first post. Edit or delete it, then start writing! food is most importent for for our health , having the best food is the most leverity and exjestin any body keep up to relative move ment we shoad eat natural food every day and must all time any relation ship to gain a best possative … this the 1st block of my website any result any time and see more question to help Human food can be classified in various ways, either by related content or by how it is processed.. classifications: cereals, roots, pulses and nuts, milk, eggs, fish and shellfish, meat, insects, vegetables, fruits, fats and oils, sweets and sugars, spices and condiments, beverages, foods for nutritional uses, food additives, composite dishes and savoury,,Animals, specifically humans, typically have five different types of tastescommonly described as savory, is a marker of proteins and characteristic of broths and cooked meatseither directly or indirectly. This includes meat, eggs, shellfish and dairy products like milk and cheese.They are an important source of protein and are considered complete proteins for human consumption as they contain all the essential amino acids that the human body needs. One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein. One large egg has 7 grams of protein. A 4-ounce (110 g) serving of cheese has about 15 grams of protein. And 1 cup of milk has about 8 grams of protein. Other nutrients found in animal products include calories, fat, essential vitamins (including B12) and minerals (including zinc, iron, calcium, magnesium)
- Collingham, E.M. (2011). The Taste of War: World War Two and the Battle for Food
- Katz, Solomon (2003). The Encyclopedia of Food and Culture, Scribner
- Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Modern Meadow, who is growing ‘victimless’ meat in a lab. The discussion addresses issues of sustainable urban farming, ecosystems, technology, food supply chains and their broad environmental and humanitarian implications, and how these changes in food production may change what people may find delicious … and the other way around.” Posted on the official YouTube Channel o
